Serious about food

La Chapka restaurant in Avoriaz is our partner restaurant for our GAP students catering and is known for its delightful alpine dining experience, offering a variety of dishes that reflect both traditional Savoyard cuisine and contemporary culinary trends. Students can enjoy dining at the restaurant 5 nights a week, it’s a 50 metre walk from the accommodation.

Students cater for themselves the other 2 nights of the week, there are cooking facilities in the accommodation and plenty of dinning services around resort.

Here’s an overview of what you can expect from the food at La Chapka:

Traditional Savoyard Cuisine

  • Fondue: A classic dish made with melted cheese, often served with bread cubes for dipping.

  • Raclette: Melted cheese served with potatoes, pickles, and cured meats.

  • Tartiflette: A hearty dish made with potatoes, reblochon cheese, lardons, and onions.

  • Charcuterie: Assorted local cured meats, often served as a starter or alongside cheese dishes.

Contemporary Dishes

  • Grilled Meats: High-quality cuts of meat, grilled to perfection and often accompanied by seasonal vegetables and flavorful sauces.

  • Seafood: Freshly sourced seafood dishes, which might include options like grilled fish, seafood platters, or speciality dishes depending on the season.

  • Vegetarian Options: Thoughtfully prepared vegetarian dishes that incorporate local produce and cheeses.

Dessert

  • Tarte Tatin: A French classic of caramelized apple tart.

  • Chocolate Fondant: Rich, molten chocolate cake, a favourite for dessert lovers.

  • Seasonal Fruit Tart: Made with fresh, local fruits, often changing with the seasons.

Ambience and Experience

  • Rustic Alpine Atmosphere: The restaurant is designed to reflect the cosy, rustic charm of the Alps, with wooden interiors and a warm, inviting ambience.

  • Views: Stunning views of the surrounding mountains, enhance the dining experience.

Specialties

  • Local Ingredients: La Chapka prides itself on using fresh, locally sourced ingredients, ensuring that each dish is of the highest quality and flavour.

  • Fine Wines: An extensive wine list featuring regional wines from the Savoie region and other renowned wine-producing areas.

Reviews

  • Positive Feedback: Guests often praise the restaurant for its delicious food, warm ambience, and excellent service.

  • Reservations Recommended: Due to its popularity, it's advisable to book a table in advance, especially during peak ski season.

Overall, dining at La Chapka offers a blend of traditional and contemporary dishes, set in a picturesque alpine environment, making it a must-visit spot in Avoriaz.

David Walton